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Ever Try This? Chef Ray Bear’s Strawberry BBQ Sauce



From Taste of Nova Scotia

Chef Ray Bear’s Strawberry BBQ sauce is bound to inspire creative grilling this summer. As seen on this CTV Morning Live segment, it’s super easy and you probably already have most of the ingredients in your kitchen!

Ingredients

4 cups Nova Scotia strawberries, hulled and halved (we suggest: Stirling Fruit FarmsMasstown MarketNoggins Corner Farm Market or your local Farmers’ Market)
6 strips double smoked bacon (we suggest: Pork Shop or Meadowbrook Meat Market)
1/2 cup ketchup
2 tbsp brown sugar
2 tbsp strawberry jam
2 tbsp balsamic vinegar
2 tbsp soya sauce
1 chipotle chili, rehydrated
1 tsp tamarind puree
1 tsp smoked paprika
1 tbsp garlic, minced
1 tbsp ginger, minced
1 tsp worcestershire sauce
1 tsp dijon mustard
2 tbsp cilantro, chopped

Directions

  1. Place half the strawberries in a single layer on a baking pan lined with foil folded up on the sides to capture the juices.  Roast them in a preheated 425º oven until they start to caramelize, about 15-20 minutes.
  2. Bring everything except the second half of strawberries and cilantro to a boil, reduce the heat, simmer for 15 minutes.
  3. Remove from heat, mix in the remainder of the strawberries and the cilantro and puree in blender.
  4. Serve immediately and enjoy!CONTEST: Win with Nova Scotia Strawberries

Recipe provided by: Chef Ray Bear, Scanway Catering

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Chef Ray Bear’s Strawberry BBQ sauce is bound to inspire creative grilling this summer.
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