'I don't understand the need to subtract something that makes something more edible'
By Haydn Watters, CBC News Posted: Oct 25, 2016 6:50 PM AT Last Updated: Oct 26, 2016 3:53 PM AT
French fries have their ketchup. Donairs have their donair sauce. Nacho chips have their gooey cheese.
But that last one is no longer the case at the Scotiabank Centre in Halifax.
The concessions stands there scrapped the warm, fluorescent orange sauce from their menus in September, instead opting to serve their nacho chips with just salsa.
It's a move that has some cheese lovers pretty ticked off, including Joey Maxwell, a Halifax Mooseheads hockey team season ticket holder.
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