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Raspberry Rhubarb Granola Crisp from Chef Michael Smith
With Raspberries in season, here's a great raspberry rhubarb Granola Crisp from PEI Chef Michael Smith
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How to Make Donair Sauce from Scratch [VIDEO]
A Halifax tradition.
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Time for Blueberry Pie - [Recipe]
What’s summer without a freshly baked blueberry pie? Serve with ice cream and enjoy!
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Baked in Nova Scotia
local ingredients, delicious results
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Ever Try This? Chef Ray Bear’s Strawberry BBQ Sauce
Chef Ray Bear’s Strawberry BBQ sauce is bound to inspire creative grilling this summer.
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PEI Chef Michael Smith's Red & Yellow Potato Hash [video]
Half Your Plate's goal is to help Canadians find easy, budget-friendly ways to fill half of their plate with fruits and veggies at every meal and snack.
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Wild Apple Crisp with Maple Cream
An easy, go-to dessert for entertaining – or family nights at home.
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PEI Chef Michael Smith's Strawberry Argula Salad
Here's PEI Chef Michael Smith's Strawberry Argula Salad
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Celebrate National Caesar Day On May 18th With Dan Levy's Recipe
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